Gruyère Le Pré en Fleurs, 300g (Organic Agriculture)

Le Pré en Fleurs - Gruyère (300g) – Organic Agriculture

Le Pré en Fleurs is a Gruyère-style cheese that undergoes a minimum of 6 months of aging, during which its character develops. At present, it has a very mild flavor.

Type: Semi-firm cooked pressed cheese made with raw milk (Fat content: 45%)
Ingredients: Hay milk STG, salt, lactic ferments, rennet.
Origin: France / Lorraine
Production: The hay milk used comes from cows traditionally fed on grass in summer and hay in winter, following the natural rhythm of the seasons. This milk is free of fermented feed and GMOs, guaranteed by a quality label.
Produced by GIE Biotop, a group of Lorraine breeders (including the Ferme Romé), who work with conviction in organic farming, and collaborate with artisan cheesemakers to produce raw milk cheeses in the traditional methods of the region, near the Vosges.

Agriculture Biologique
Ferme Romé
France / Lorraine