Fermented Vegetables Red Cabbage & Thyme 180g

Organic Alsace red cabbage fermented and seasoned with Provençal herbs. Raw, unpasteurized vegetables, rich in fiber and live microorganisms. Ready to eat. Made in France. Glass jar, 180g.

Indulge while taking care of yourself with Le Labo Dumoulin's fermented red cabbage with thyme!

For this unique recipe, Le Labo Dumoulin selected organic Alsace red cabbage and fermented it with rapeseed oil, naturally rich in Omega-3, and a delicious blend of spices and herbs.

This fermentation process enhances the vegetables with vitamins, minerals, and antioxidants, aids digestion, and introduces live microorganisms that support a healthy immune system.

Perfect as a side dish: enjoy it on toast, in salads, as a side, or as a topping for rice or grains!