Pain d'épices au miel

Pain d'épices is a traditional French spiced bread, often enjoyed during the colder months and around the holiday season. It is made with a variety of warming spices, such as cinnamon, ginger, and cloves, along with honey or sugar to sweeten it. The bread has a dense, moist texture and a rich, aromatic flavor.

There are different regional variations of pain d'épices, and it can be served as a snack, dessert, or even with a savory meal. It is sometimes paired with butter or jam or enjoyed on its own. The bread’s popularity comes from its comforting, spiced flavor and its ability to stay fresh for several days.