2 kg Tomme noisette env (Agriculture Biologique)
This cheese weighs approximately 2 kg and is made from pressed, uncooked cheese paste. It can be enjoyed either raw or cooked.
It is produced from hay milk (STG) collected from the Romé farm in Royaumeix, where cows are traditionally fed grass and hay, respecting the rhythm of the seasons, without fermented feed or GMOs.
The milk is then processed by Fromagerie du Lac located in Fenneviller.
Organic Farming
Ferme Romé
France / Lorraine
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