Fine Semolina 500g (Organic Farming)
This fine semolina is milled from a blend of 60% durum wheat and 40% poulard wheat (an ancient variety), using a traditional stone mill. It is ideal for homemade pasta, breads (such as focaccia and pita), pizza dough, and even small biscuits!
Our ancient and modern cereals are grown on our fields where we prioritize biodiversity, water conservation, and soil health. For pasta and ravioli production, we sow durum wheat, poulard wheat (an ancient semolina wheat), and soft wheat. The resulting flours and semolinas are stone-milled to retain as many nutritious mineral elements as possible.
Organic Farming
Ferme du Cytise
Origin: France / Lorraine
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