Organic Buckwheat Flour 400g

Organic Buckwheat Flour (400g)

Buckwheat, also known as "blé noir" (black wheat), is not a cereal but a plant from the Polygonaceae family. It is sown in May and typically harvested in October.

The buckwheat is grown organically on the farm in Eincheville and milled using a traditional Astrié stone mill, which gently rolls the grain rather than crushing it. This process preserves the grain's germ and all its valuable nutrients, vitamins, and minerals in the flour.

Uses
Perfect for making savory buckwheat pancakes (galettes), crepes, tart crusts, and more. It serves as a great alternative to wheat, especially for those looking to reduce gluten intake.