Grated Emmental Le Pré en Bulles 200g (Certified Organic)

Grated Emmental made with Hay Milk.

It is a cooked pressed cheese made from raw milk (Fat content: 45%), Emmental type.

Ingredients: Hay milk (STG), salt, lactic ferments, rennet.

Hay Milk is the original form of milk production. Cows are traditionally fed grass in the summer and hay in the winter, following the rhythm of the seasons. Protected by an official quality mark, Hay Milk guarantees milk production without fermented feed or GMOs, staying as close to nature as possible.

GIE Biotop is a group of farmers in Lorraine (including Ferme Romé) who are committed to organic farming. Today, in collaboration with artisan cheesemakers, they offer a raw milk cheese made locally near the Vosges, following the traditional methods of fruitières.

Certified Organic
GIE Biotop - Ferme Romé
France / Lorraine